Techniques and Innovations in Gastrointestinal Endoscopy (TIGE) is a comprehensive journal that provides insights into various clinical conditions and gastrointestinal endoscopic procedures. Each issue of TIGE delves into the pathophysiology of specific conditions and the technical aspects of performing gastrointestinal procedures for managing these conditions. The journal also features best practices, expert opinions, and innovations in the field. It includes peer-reviewed original research conducted by globally recognized experts in gastrointestinal endoscopy, along with review series overseen by esteemed guest editors. Additionally, TIGE incorporates videos to enhance the clinical applicability of its content. The journal is currently published on a quarterly basis.
- MBBS, PhD Hung Leng Kaan – National University of Singapore, Singapore
- MBChB, MD Philip Wai Yan Chiu – The Chinese University of Hong Kong, Hong Kong S.A.R, Chin
- Mark Topazian MD – Mayo Clinic, Rochester, Minnesota, USA, and Saint Paul’s Hospital Millenium Medical College, Addis Ababa, Ethiopia
- Lars Aabakken MD, PhD – Department of Transplantation Medicine, Oslo University Hospital and Medical Faculty, University of Oslo, Oslo, Norway