Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications 1st ed. 2019 Edition

Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications 1st ed. 2019 Edition

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by Liming Zhao (Editor)

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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications 1st ed. 2019 Edition

by Liming Zhao (Editor)

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

 

Product Details

  • Digital eBook: 358 pages
  • Publisher: Springer; 1st ed. 2019 edition (September 17, 2019)
  • Language: English

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