Nutritional Management of the Surgical Patient (PDF)

Introduction: Nutritional Management of the Surgical Patient is a comprehensive guide that offers evidence-based insights into the nutritional and dietary therapies essential for the care and recovery of surgical patients. Addressing the complete spectrum of surgery, from pre-operative preparation to long-term recovery and survivorship, this book equips clinicians with the knowledge and strategies needed to manage the nutritional needs of surgical patients effectively. With a focus on understanding the impact of surgical procedures and complications on nutritional status, the book provides valuable insights for enhancing patient outcomes through appropriate nutritional management.

Content Overview: Nutritional Management of the Surgical Patient takes readers through the various stages of surgery, beginning with pre-operative and immediate post-operative care and extending to the long-term recovery process. Each chapter addresses the nutritional considerations specific to different surgical procedures and complications, presenting case studies that offer practical insights into managing patients in various clinical scenarios. The book highlights the role of nutrition in surgery, detailing its impact on patient recovery, well-being, and long-term outcomes.

Key Features:

• Comprehensive Coverage: The book covers all aspects of nutritional management, from pre-operative preparation to long-term recovery and potential complications.
• Case Studies: Case studies illustrate the application of nutritional principles in both typical and atypical clinical scenarios, enhancing the reader’s understanding of real-world challenges.
• Surgical Procedures: The book explores various surgical procedures and complications, enabling a deeper understanding of the underlying mechanisms that inform nutritional interventions.
• Focus on Long-Term Outcomes: Discussions extend to potential long-term complications, including issues such as small intestinal bacterial overgrowth, micronutrient deficiencies, and more.
• Knowledge Consolidation: Each chapter includes questions designed to promote consolidation of knowledge and to facilitate its application in a clinical context.

Target Audience: Nutritional Management of the Surgical Patient is a valuable resource for a range of healthcare professionals, including surgeons, surgical dietitians, trainees, and any medical practitioners involved in the care of surgical patients. The book equips readers with the necessary tools and insights to effectively manage the nutritional needs of patients undergoing surgery.

Conclusion: Authored by Mary E. Phillips, Nutritional Management of the Surgical Patient is an essential resource that provides a comprehensive overview of evidence-based nutritional strategies for surgical patients. Through case studies, discussions of surgical procedures, and a focus on long-term outcomes, the book bridges the gap between surgical care and nutritional management. As a valuable guide for healthcare professionals involved in surgical patient care, this book facilitates the application of nutritional principles to enhance patient recovery, overall well-being, and long-term success.

Product Details

• Publisher: Wiley; August 7, 2023
• Language: English
• ISBN: 9781119809098
• ISBN: 9781119809104