Nutrition PDF

Nutrition is a journal that was established in the early 1980s by Michael M. Meguid. The journal is dedicated to showcasing the latest advances in nutrition research and science. It serves as a valuable resource for keeping its readers informed about emerging technologies and data in the field of clinical nutrition practice. One of its key objectives is to promote the application of outcomes research and meta-analyses to address issues related to patient nutrition. Additionally, Nutrition aims to contribute to shaping the research, policy, and practice agenda for nutrition science, with the ultimate goal of enhancing human well-being in the years to come.

It’s important to note that the journal primarily focuses on human nutrition, and papers related to nutrition in plant or animal sciences are typically outside its main scope.

Volume 93: January 2022
Volume 94: February 2022
Volume 95: March 2022
Volume 96: April 2022
Volume 97: May 2022
Volume 98: June 2022
Volumes 99–100: July–August 2022
Volume 101: September 2022
Volume 102: October 2022
Volumes 103–104: November–December 2022
Volume 105: January 2023
Volume 106: February 2023
Volume 107: March 2023
Volume 108: April 2023
Volume 109: May 2023
Volume 110: June 2023
Volume 111: July 2023
Volume 112: August 2023
Volume 113: September 2023
Volume 114: October 2023
Volume 115: November 2023
Volume 116: December 2023
Volume 117: January 2024
Volume 118: February 2024
Volume 119: March 2024
Volume 120: April 2024
Volume 121: May 2024
Volume 122: June 2024
Volume 123: July 2024
Volume 124: August 2024
Volume 125: September 2024
Volume 126: October 2024
Volume 127: November 2024
Volume 128: December 2024