Gastroenterology stands as the preeminent journal in the field of gastrointestinal disease. Serving as the official journal of the American Gastroenterological Association, Gastroenterology offers authoritative coverage of clinical, translational, and fundamental studies encompassing all aspects of the digestive system. This includes the liver, pancreas, and nutrition. The journal regularly features original research studies conducted by leading experts, comprehensive reviews, and insightful perspectives on crucial subjects related to adult and pediatric gastroenterology and hepatology.
In addition to peer-reviewed research articles, Gastroenterology incorporates various elements like editorials, correspondence, and commentaries. It also includes special sections designed to enhance and diversify content, such as “Mentoring, Education and Training Corner,” “Diversity, Equity, and Inclusion in GI,” “Gastro Digest,” “Gastro Curbside Consult,” and “Gastro Grand Rounds.” Moreover, Gastroenterology offers digital media materials like videos and “GI Rapid Reel” animations to facilitate the dissemination of information in innovative ways.
As a leading journal in the field, Gastroenterology plays a pivotal role in advancing knowledge and understanding of gastrointestinal diseases and related topics.
- Ailsa L. Hart
- David T. Rubin
- Elena M. Stoffel MD, MPH – Department of Internal Medicine, University of Michigan, U-M Rogel Cancer Center, Ann Arbor, Michigan
- Charis Eng MD, PhD – Genomic Medicine Institute and Center for Personalized Genetic Healthcare, Cleveland Clinic, Cleveland, Ohio; and Department of Genetics and Genome Sciences, Case Western Reserve University School of Medicine, Cleveland, Ohio
- Elena F. Verdu MD, PhD – Division of Gastroenterology, Farncombe Family Digestive Health Research Institute, Hamilton, Ontario, Canada
- Peter H.R. Green MD – Celiac Disease Center at Columbia University, New York, New York, USA