Fruits and Their Roles in Nutraceuticals and Functional Foods (PDF)

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Format : Publisher PDF

File Size : 47.3 MB

The book “Fruits and Their Roles in Nutraceuticals and Functional Foods” covers recent research on the bioactive compounds present in a variety of fruits. It discusses novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits. Experts examine a variety of fruits including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange. The book also provides an insight on the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods. The eBook is available in English, has 398 pages and was published by CRC Press on March 31, 2023.

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